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Carla L.  Goad
Associate Professor

Department of Statistics
Oklahoma State University
301J MSCS Bldg
Stillwater, OK 74078-1056

Phone:
405-744-5684
Fax:
405-744-3533
E-mail:
carla.goad@okstate.edu

Website: http://
statisticscourses.okstate.edu/goad
Research Interests: 
Design of Experiments, Linear Models, Statistical Consulting
Selected Publications:
 

Hales, K. E., E. M. Whitley, G. W. Horn, PAS, M. D. Childs, and C. L. Goad (2007).  Soybean Hull Supplementation for Growing Beef Cattle in Winter Rye Pasture Production Programs.  The Professional Animal Scientist 23: 381 – 389.

 

Burciaga-Robles, L. O., D. L. Step, B. P. Holland, M. Montelongo, A. W. Confer, J. N. Gilliam, C. L. Goad, and C. R. Krehbiel (2006).  Effects of an intratracheal challenge with Mannheimia haemolytica on intake and nitrogen balance in fed or fasted steers.  Plains Nutr. Council Spring Conf. Publ.  p. 111.  Texas A&M Research and Extension Center, Amarillo.

 

Butler, T. J., Redmon, L. A., Stritzke, J. F., and Goad, C. L. (2006). Using prescribed fire, tillage, and fertilizer to manage broomsedge-infested pastures. Online. Forage and Grazinglands doi:10.1094/FG-2006-04XX-01-RS.

 

Wu, Y. Q.,  C. M. Taliaferro, D. L. Martin, C. L. Goad, and J. A. Anderson (2006; available online April 11, 2006), Genetic variability and relationships for seed yield and its components in Chinese Cynodon accessions, Field Crops Research.

 

Uriyapongson, J. , Goad C. L.,  and Rayas-Duarte, P.   (2006)   Effect of glutathione on baking performance and rheological properties of frozen dough.   J. Food Sci. 27(10): 202-209.

Goad, Carla L. and Johnson, Dallas E. (2000), Crossover Experiments: A Comparison of ANOVA Tests and Alternative Analyses, Journal of Agricultural, Biological, and Environmental Statistics,5: 69-87.
Walker, N. R., Goad, C., Zhang, H., and Martin, D. L., (2002), Factors Influencing Populations of Plant Parasitic Nematodes in Bentgrass Putting Greens in Oklahoma. Plant Disease.
Huang, Jen-Chieh, Knight Sue, and Goad Carla. (2001), Model Prediction for Sensory Attributes of Non-gluten Pasta, Journal of Food Quality, 24: 495.

Last update: 09/20/2007

 

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